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Pudong International Airport (PVG) Shanghai Layover (part 4) – Tsui Wah Roasted Duck

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Grabbing some duck at the airport and heading back to California. The layover in Shanghai was not so bad. I was about 1 day early as far as lucking out and getting some nice (non-rain) weather BUT considering the amount of travel in had been doing up to this point, the “boring” of simply walking around and staying at the Airport Hotel was actually a Welcomed amount of downtime.

Here’s the AGODA link to Hotel 168 if you want to check it out:

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